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Ina Garten

TALENT
In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, "There's got to be more to life than this!" She saw an ad for a small food store for sale in a place she'd never been: the Hamptons at the end of Long Island. She and her husband drove up to investigate and made the owner an offer on the spot. Two months later she found herself the owner of Barefoot Contessa, a 400-sq. ft. specialty food store.Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. Twenty-five more employees worked in the store helping thousands of customers to choose breads, salads, dinners and baked goods to take home. In 1996, Ina sold the store to her employees. In 2003, the new owners of Barefoot Contessa decided to close their doors and go on to new adventures.In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties! in which she invites readers into her home and shares her ideas and recipes for having parties that are fun for all — including the host. Her follow-up cookbooks, Barefoot Contessa Family Style (2002), Barefoot in Paris (2004), Barefoot Contessa at Home (2006), Barefoot Contessa Back to Basics (2008), Barefoot Contessa How Easy Is That? (2010) Barefoot Contessa Foolproof (2012), Make It Ahead (2014) and Cooking for Jeffrey (2016) all continue her style of cooking with easy, delicious, and foolproof recipes that you can make at home.In 2006, Ina and her business partner Frank Newbold started a successful line of Barefoot Contessa Pantry products, comprised of baking mixes and sauces developed from recipes in her cookbooks.Ina has been a columnist for Martha Stewart Living magazine, O, the Oprah magazine and House Beautiful magazine.Ina lives in East Hampton, N.Y., and Southport, Conn., with her husband Jeffrey, who is a professor at the Yale School of Management.Ina currently hosts Barefoot Contessa on Food Network.

Three Simple Appetizers

Video | 02:38
Cheeses, meats, condiments: these bites will be a surefire hit with guests.

Orecchiette with Almond Pesto

Video | 04:00
Giada De Laurentiis tosses broccoli rabe, almonds and fresh mozzarella with her orecchiette to add texture and flavor to the dish.

Meatball Salad

Video | 04:22
A mixture of ground pork and sweet Italian sausage ensures that Giada De Laurentiis' meatballs are well-seasoned.

Chocolate Stuffed French Toast

Video | 03:16
Giada gives her french toast rich, dessert flavor with a chocolate-hazelnut filling.

Grilled Mini-Club Sandwiches

Video | 03:38
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld together for a terrific appetizer.

Rosemary Skewers

Video | 01:00
Katie Lee has a hack for sweet and salty skewered appetizers, perfect for a summer party.

Sangria

Video | 02:55
Cocktail made with oranges, limes, apples, orange juice, pomegranate juice, sugar, club soda, red wine, white rum, and Cointreau.

Crazy Coconut Lemonade

Video | 02:10
You'll go "loco" for this traditional favorite with an island twist.

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