Roasting at an initial high temperature sears the outside of this prime rib roast into a crust, and then turning off the oven and leaving the roast inside allows it to cook to the perfect medium rare.
Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough filled with pockets of gooey cheese doubles as the dipper for meaty tomato sauce and cheese dip in the center.
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld together for a terrific appetizer.