Giada De Laurentiis creates a simple, but comforting appetizer version of a classic Italian dish with eggplant, marinara sauce and cheese baked in phyllo dough cups.
Giada De Laurentiis makes some of her insanely decadent Chocolate Breakfast Granola. She combines maple syrup, oats, almonds, walnuts and large chocolate chips to make a crunchy, chocolatey treat that can be eaten any time of day.