This red, white and blue ice cream cake is sure to become a summer classic! It's easier than it looks, thanks to a press-in-the-pan crust made from shortbread cookie crumbs, layers of store-bought jam and a no-churn homemade ice cream.
Chef Duff Goldman is shaping cakes with drill saws and blowtorches, proving he's not your average baker on Ace of Cakes. See his creations on Food Network.