These mini floating ghosts are a perfect treat for mochi lovers and a fun, easy Halloween party dessert. Using peanut butter cups as the bases gives the ghosts height and a deliciously original flavor.
Jeff Mauro gets some help from Food Network Star Kids winner Amber Kelley as he shows how to turn leftover Halloween candy into a luscious chocolate fondue.
These colorful treats will be a hit at your Halloween party! The scary spider web decoration is made with melted marshmallows. Using gloves and working on foil to stretch the web makes cleanup a easy.