This yeasted bread, made with pumpkin puree, brown sugar, and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin.
Kardea Brown gets into the Halloween spirit by carving jack-o'-lantern faces into bell peppers stuffed with her super delicious jambalaya made with andouille sausage.