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Showing 191 - 200 of 216 results for hawaiian recipes
Food Trucks Get Rolling in SLC
Episode
| From:
Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Dill Mayonnaise
Recipe
| Courtesy of Sam Choy
Lomi Tomato Relish
Recipe
| Courtesy of Sam Choy
Soy Butter Sauce
Recipe
| Courtesy of Sam Choy
Sam's Moi Luau
Recipe
| Courtesy of Sam Choy
Taro-Coated Chicken with Tropical Sweet and Sour Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 45 minutes
