Chef Michael Symon brings a cozy treat to your kitchen. While it's not completely vegan, it's dairy-free for anyone sensitive to lactose. The dark chocolate is the perfect amount of bitter with sweet, and the egg yolk adds richness.
Danielle Alex gets creative and turns Mexican hot chocolate, that's flavored with warm spices like cinnamon and chiles, into simple, tasty cookies that are also gluten-free and vegan.