Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.
The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.
It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master.
Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home.