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Wedding Anniversary

Episode | From: Barefoot Contessa
Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day.

Eric Ripert

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Food Network Stars at Home

Photo Gallery | 53 Photos

Best of Barefoot Comfort: All-American

Ina Garten is sharing her all-American favorites with the volume turned up. There are Apple Pie Bars, Warm Lobster Rolls and Grilled New York Strip Steaks with Crunchy Iceberg Salad. Ina also includes a new recipe for all-American toasting, Bourbon Sours.

Ina's Mini Linzer Cookies

Video | 05:02
Ina Garten sweetens the pot with her Mini Linzer Cookies.

Chocolate Ganache Cupcakes

Video | 04:16
Ina Garten makes a Barefoot Contessa classic: chocolate ganache cupcakes.

Ina's Fresh Fruit Platter

Video | 02:46
Ina Garten's brunch menu includes a prepared fresh fruit platter.

Comfort Classics Close Up

Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.

How to Make a Flag Cake

Photo Gallery | 7 Photos

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