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Showing 1,581 - 1590 of 1,964 results for instant pot recipes
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Hearty and Healthy
Episode
| From:
The Kitchen
The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.
Food, Fast!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Stuffed and Twisted
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
Cook Like a Pro: Seafood
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
Best of Real Deals
Episode
| From:
The Pioneer Woman
It's the real deal as Ree Drummond shares budget friendly recipes from down the years. There's a big batch of her perfect Applesauce, which she transforms into Apple Pancakes, Breakfast Muffins, sauce for pork chops and a divine ice cream dessert. Then, she clears out the fridge with a Crisper Crash Frittata and makes a teenager-friendly one-pot Beef Noodle Skillet and delicious BBQ Chicken Baked Potatoes to stock the freezer.
Kitchen Heroes
Episode
| From:
The Pioneer Woman
Ree Drummond is showcasing great, easy recipes made with her favorite kitchen heroes. First, a showstopping Surf and Turf Skillet is full of color and flavor. Then, Sweet Heat Chicken Thighs are made in a Dutch oven, Ree's pot of choice for this simple all-in-one dinner. Next, Sausage and Peppers Quarter Sheet Pan Pizza is perfect for two, and a mug stars in a charming Cherry Chocolate Mug Cake, the ideal solo treat.
Mardi Gras Mad
Episode
| From:
Worst Cooks in America
Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.
Dinner Party at My Place, Y'all!
Episode
| From:
It's CompliPlated
Tabitha Brown loves feeding people, especially at dinner time. Her plant-based diet has never gotten in the way of making a social media-worthy spread, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a pressure cooker for the competitors!
