Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. She makes Pressure Cooker Pulled Pork Sandwiches and Pickled Jalapenos and Onions for topping them. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. When she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out.
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.
Sandra breaks out her slow cooker for some fantastic recipes. First, Sandra s Creamy Spicy Cashew Dip blended with a hint of coconut milk and served warm. Next, Sandra takes on a French Country Pork Chops dish but makes it simple in her slow cooker. For dessert, Strawberry Blueberry Compote over Lemon Tartlets. And for a drink a Pink Elephant Cocktail you will adore.
Sandra is letting her slow cooker do all the work. With recipes for Queso Con Tequila, Mexajita Chicken, a dessert from a Semi-Homemaker's Club member creamy, chocolaty Peanut Butter Pie plus an Absolute Perfection cocktail.
That's right, it's time for a holiday celebration! To start this party off right, it's Gina's Red Carpet Cocktails. Then it's on to Pat's BBQ Pot Stickers and Fried Artichoke Hearts with a Vidalia Onion Dip that are sure to be an instant crowd favorite. Next, for the slam-dunk of this party, it's Chunky Chocolate Delight. Now that's a menu that will have everyone celebrating the holidays!
Making their kids proud, four daring dads take on the pressure cooker that is the Chopped Kitchen, but how will the fathers-turned-competitors fare with fish and salt and vinegar potato chips in the appetizer round? The dads get the gift of a bottle of scotch in the entree basket. And after the two fathers fight it out in the dessert round, the judges debate whose rice pudding and pretzel dessert was more successful.
Let Sandra Lee show you the perfect Money Saving Menu to help you ride out a rainy day in the comfort of your own kitchen. For breakfast Sandra's Peanut Butter and Jelly Pancakes are a real crowd pleaser and for lunch she'll show you an affordable spin on a lunchtime classic: Grilled Cheese and Tomato Soup. At dinnertime, warm up with a Chicken Pot Pie and mug of Toasted Marshmallow Hot Chocolate. When the rain clears Sandra shows you how to use up those extras with a great 'Round 2 Recipe' for Chicken Cacciatore and an online R2R for Chicken Noodle Casserole available only at foodnetwork.com/round2recipes.
Ree Drummond is making things easy with four great recipes. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Then it's over to the slow cooker for Roasted Vegetable Soup to stock the freezer, and Ree's Slow Cooker Irish Oats make an incredible get-ahead breakfast.
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.