Trisha Yearwood takes some of the stress out of Thanksgiving meal prep by using her slow cooker to make tender acorn squash, which gets a drizzle of brown butter and sprinkling of thyme for a simple Thanksgiving side dish.
Katie gives slow cooker mashed potatoes a French onion kick by adding freshly grated Gruyere cheese and caramelized onions before garnishing with crumbled croutons.