Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
If your favorite part of chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and comes together quickly, making it easy enough for a weeknight and fun enough for a crowd.
Store-bought phyllo sheets makes whipping up a chicken pot pie a cinch. Megan Mitchell will teach you how to make the most of the frozen dough and bulk up the filling with good-for-you Swiss chard and sweet potato.
Ina Garten branches out with her typical Friday night roasted chicken dinner. Lemon slices and herb olive oil make this one-skillet dish tender and juicy.