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Artichoke and Fennel Crudo

Video | 03:19
Giada's Aunt Raffy joins her in the kitchen to make dishes inspired by Giada's grandmother. Together they make a salad loaded with raw artichoke and fennel, and top it with Parmesan cheese.

Tuscan Grilled Cornish Hens

Recipe | Courtesy of Ina Garten
Total Time:
4 hours 40 minutes (includes marinating and resting times)

Campanelle with Fresh Puttanesca

Video | 03:44
Giada De Laurentiis shares her grandfather's clever trick for making sauce stick to pasta.

Avocado and White Bean Dip

Video | 02:21
Giada brings the texture of California avocados to a Tuscan classic with her avocado and white bean dip.

Giada's Ziti Stufati

Video | 04:07
Giada and her Aunt Raffy use lots of tomato puree to whip up a pasta dish that Giada's great aunt and grandfather used to make together. Then, they take it to Great Aunt Raffaella's house to bake it in her oven.

Orange Ricotta Cookies

Recipe
Total Time:
2 hours 20 minutes (includes cooling time)

Osso Buco

Recipe | Courtesy of Sandra Lee
Total Time:
8 hours 23 minutes

French Dip Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 40 minutes

Olive and Rosemary Focaccia

Recipe | Courtesy of Valerie Bertinelli
Total Time:
3 hours 45 minutes (includes rising time)

Tuscan Lunch: An Affair of the Heart

Episode | From: Giada in Italy
Giada De Laurentiis arrives in Florence, Italy and heads straight to the local market, where she shops and introduces the local cuisine. She celebrates the hearty northern Italian food by preparing a Tuscan-style lunch to share with friends that are visiting from the United States. Giada's menu includes her spin on Bistecca alla Fiorentina, White Bean and Cavalo Nero and a bottle of local Chianti, topped off with a classic Tuscan dessert of biscotti and sweet wine.

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