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Goodnight, Florence

Episode | From: Giada in Italy
One of the best things about visiting Italy is that Giada De Laurentiis's daughter, Jade gets to spend time with her Nonna V, who lives in Rome. When Nonna V travels to Florence for a visit, Giada creates a lovely dinner to be shared as the sun goes down over the Ponte Vecchio. The menu includes Italian dishes with a twist like Burrata and Strawberry Bruschetta, Grilled Artichokes with Bagna Cauda and Pappa Al Pomodoro.

Sea Bass with Artichoke Pesto

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

Sunny's Meat and Potatoes Bundt Loaf

Recipe | Courtesy of Sunny Anderson
Total Time:
2 hours 5 minutes (includes soaking and resting times)

Culinary Renaissance

Episode | From: Giada in Italy
Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.

Raffy and Raffy

Episode | From: Giada in Italy
Giada De Laurentiis's grandfather, Dino De Laurentiis, was one of many children from a large Italian family, but his sister, Raffaella, is the only sibling still alive. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favorite baked dish, Ziti Stufati, to enjoy for lunch.

Basil Pesto

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Schirripa's Eggplant Parmigiana

Recipe | Courtesy of Steve Schirripa
Total Time:
55 minutes

Pasta e Ceci

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
50 minutes

Lemon Crepes with Almond Mascarpone

Video | 01:19
Giada De Laurentiis makes delicate lemon crepes with sweet, creamy mascarpone filling.

Antipasti Chopped Salad

Recipe | Courtesy of Claire Robinson
Total Time:
10 minutes

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