Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
It is a trip down memory lane. Giada is inspired to create a nostalgic Italian meal after looking through old photos of her childhood in Rome. Family members visit Giada in the kitchen as she cooks a menu that highlights some of her favorite Italian food memories. Lifestyle elements include an excursion to The Cheese Shop in Beverly Hills for fresh Mozzarella from Italy.