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My Trip to Italy

Episode | From: Kelsey's Essentials
Kelsey's recent trip to Italy inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.

Baked Cavatappi with Sausage

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Piadine with Caesar Salad and Roasted Garlic Paste

Recipe | Courtesy of Michael Chiarello
Total Time:
2 hours 2 minutes

Linguine with Seafood

Recipe | Courtesy of Emeril Lagasse

Sabzi Khordan

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
20 minutes

Vitello Tonatto Fondue

Recipe | Courtesy of Michael Chiarello
Total Time:
50 minutes

Ribollita

Recipe | Courtesy of Marc Murphy
Total Time:
40 minutes

Sunny's Lamb Gyro Burgers

Recipe | Courtesy of Sunny Anderson
Total Time:
3 hours 40 minutes (includes pickling time)

Instant Pickled Vegetables

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

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