Giada De Laurentiis and a friend drive to the town of Scala, and share a California/Italy-inspired lunch after a game of bocce with the locals. On the portable menu are Prosciutto Cotto Pinwheels, Marinated Salumi Sandwiches, and Tomato Avocado and Escarole Salad.
Italy's island of Capri is known for delicious pastries and sweets, so Giada De Laurentiis samples some of the island's best and then heads to the kitchen to put a spin on her favorite flavors. She creates Limoncello and Almond Biscotti, Torta Caprese and Ricotta Gelato Toast.