Watch as Giada takes chocolate from simple to sublime with baked ricotta and chocolate calzones. Uniquely delectable, these pastries are filled with a sweet chocolate cream filling, baked and drizzled with a strawberry sauce.
For a luscious and healthy dessert, try this recipe from Giada for sauteed pineapple with honey and pine nuts. Top with a creamy mascarpone topping for a dessert that can be ready in minutes.
Ready in no time, make something really special for dinner with this recipe for beef tenderloin with an easy sauce of porcini mushrooms and rich gorgonzola cheese.
Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread, drizzled with balsamic syrup. This makes a sweet snack or a simple dessert just about anytime.