Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.
Giada uses colorful pasta to create a dish in honor of her grandfather's love of food. Then, Aunt Raffy reveals one of the most important ingredients in Italian cuisine.
Giada De Laurentiis prepares a dish traditional to the Italian island of Capri, pan-fried zucchini topped with Parmesan and an anchovy vinaigrette with tomatoes, capers, oregano and fresh lemon.