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Showing 5,561 - 5570 of 12,238 results for italian
Vermicelli with Spicy Chicken Liver-Tomato
Recipe
| Courtesy of Charlotte Armstrong
- Total Time:
- 50 minutes
Christian Petroni
TALENT
Christian is a chef, restaurateur and TV personality from the Bronx, NYC. He is a recurring judge on Food Network’s Chopped and Beat Bobby Flay and previously the Executive Chef and part-owner of Fortina, an Italian restaurant chain operating three locations in New York and Connecticut, with a fourth opening late-2016. Christian is the youngest Chef in the Hudson Valley, NY to have received a rating of “Excellent” from the New York Times and is a frequent guest cook at The James Beard House.
Prior to Fortina, Christian was the Executive Chef and Partner of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. He graduated from the New York Restaurant School for Culinary Arts where he spent his summers cooking in Naples, Italy.
How to Use a Pizza Stone in the Oven
Article
Learn how to use a pizza stone in your home oven for restaurant-style pizzas.
Halibut and Cioppino with San Francisco Sourdough
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 54 minutes
One-Pan Pasta with Wild Mushrooms, Zucchini and Basil
Recipe
| Courtesy of Megan Mitchell
- Total Time:
- 40 minutes
Coffee Shop - NYC
Episode
| From:
Recipe for Success
In this episode, we will take the full half hour going from a coffee bar in Manhattan, to the University of Coffee in Northern Italy and back again to New York.
