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What Is Polenta?

Article
Polenta is a dish of cornmeal porridge that originated among farmers in Northern Italy. We dive into all you questions, including what is polenta, how to make polenta, polenta recipes and more.

One-Pan Pasta with Wild Mushrooms, Zucchini and Basil

Recipe | Courtesy of Megan Mitchell
Total Time:
40 minutes

Creamy Baked Fettuccine

Video | 04:44
Creamy Baked Fettuccine is Giada's easy-but-elegant take on mac and cheese.

Cheese Course

Recipe | Courtesy of Giada De Laurentiis
Total Time:
15 minutes

Milanesas: Breaded Veal

Recipe | Courtesy of Michelle Bernstein
Total Time:
55 minutes

Eggplant Parmesan Hero

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 50 minutes

Snapper Veracruzana

Recipe | Courtesy of Aarón Sánchez
Total Time:
40 minutes

Grilled Garlic Bread

Recipe | Courtesy of Bobby Flay

Tea Bar

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 25 minutes

Christian Petroni

TALENT
Christian is a chef, restaurateur and TV personality from the Bronx, NYC. He is a recurring judge on Food Network’s Chopped and Beat Bobby Flay and previously the Executive Chef and part-owner of Fortina, an Italian restaurant chain operating three locations in New York and Connecticut, with a fourth opening late-2016. Christian is the youngest Chef in the Hudson Valley, NY to have received a rating of “Excellent” from the New York Times and is a frequent guest cook at The James Beard House. Prior to Fortina, Christian was the Executive Chef and Partner of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. He graduated from the New York Restaurant School for Culinary Arts where he spent his summers cooking in Naples, Italy.

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