- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 534
- Total Fat
- 27 g
- Saturated Fat
- 12 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 23 g
- Cholesterol
- 54 mg
- Sodium
- 887 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 534
- Total Fat
- 27 g
- Saturated Fat
- 12 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 23 g
- Cholesterol
- 54 mg
- Sodium
- 887 mg
Ingredients
Directions
- Arrange the cheeses together on 1 very large platter, or separately on small platters. Drizzle the honey around the Gorgonzola cheese. Arrange some of the fresh and dried fruits, nuts, and bread on the large cheese platter. Arrange the rest of the fruit and nuts on another platter. Serve, allowing guests to compose their own assortment of cheese, fruit, nuts, and bread on their plate.
