Wake up to a delicious breakfast with this new twist on a classic toast-and-eggs dish. Very easy-to-make, Giada whips up lemon and basil eggs and bakes them in a foccacia bowl until light and fluffy.
Ready in no time, make something really special for dinner with this recipe for beef tenderloin with an easy sauce of porcini mushrooms and rich gorgonzola cheese.
For a luscious and healthy dessert, try this recipe from Giada for sauteed pineapple with honey and pine nuts. Top with a creamy mascarpone topping for a dessert that can be ready in minutes.