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Stracciatella Semifreddo

Video | 03:36
This dessert of custard and chocolate hazelnut spread has a biscotti crust.

Shrimp and Arugula Bruschetta

Video | 03:25
Garlic-rubbed bread is piled high with a luxurious and hearty sauce.

Pasta alla Formiana

Video | 02:59
For this extra-easy dish, you don't even have to cook the pasta in advance.

Garlic Pasta With Broccoli

Video | 01:40
This garlic-infused pasta with broccoli is filling without being heavy.

Caprese Tartlets

Video | 03:43
Catch Melissa's money-saving tip to make expensive mozzarella go farther.

Parmesan-Crusted Pork Cutlets

Video | 02:26
Meat with a cheesy crust: if that doesn't float your boat, nothing will.

Ina's Herb-Roasted Lamb

Video | 03:27
Ina seasons her leg of lamb with fresh rosemary and plenty of garlic.

No More Deluded Thinking

Video | 03:43
Robert dispels a bistro owner's delusions about the quality of his food.

Mediterranean Summer Pasta

Video | 03:50
Melissa serves Mediterranean Summer Pasta with salsa cruda, or raw sauce.

Buttermilk Panna Cotta

Video | 03:50
Damaris uses buttermilk and honey in her Southern version of panna cotta.

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