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Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 50 minutes

Christian Petroni

TALENT
Christian is a chef, restaurateur and TV personality from the Bronx, NYC. He is a recurring judge on Food Network’s Chopped and Beat Bobby Flay and previously the Executive Chef and part-owner of Fortina, an Italian restaurant chain operating three locations in New York and Connecticut, with a fourth opening late-2016. Christian is the youngest Chef in the Hudson Valley, NY to have received a rating of “Excellent” from the New York Times and is a frequent guest cook at The James Beard House. Prior to Fortina, Christian was the Executive Chef and Partner of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. He graduated from the New York Restaurant School for Culinary Arts where he spent his summers cooking in Naples, Italy.

How to Use a Pizza Stone in the Oven

Article
Learn how to use a pizza stone in your home oven for restaurant-style pizzas.

Fettuccine Alfredo

Recipe | Courtesy of Juan Carlos Cruz
Total Time:
1 hour 15 minutes

Top Rated & Reviewed Italian Recipes

Italian food is a sure crowd-pleaser, and these 5-star recipes with 500+ reviews were voted the best from FN chefs by users and reviewers.

Strawberry and Mascarpone Granita

Recipe | Courtesy of Giada De Laurentiis
Total Time:
4 hours 20 minutes

Mini Frittata

Video | 04:57
Mini frittatas are like an omelet you can hold in your hands.

Broiled Lobster with Lemon Sabayon

Recipe | Courtesy of Eric Greenspan
Total Time:
1 hour 30 minutes

Fresh Ravioli at LoBello

Video | 02:59
Guy Fieri discovers real-deal Italian food near Pittsburgh.

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