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Arista Ripiena

Video | 03:00
Chef Gabe Bertaccini rolls pancetta, Parmigiano Reggiano and fresh herbs into a tender pork loin for a beautiful, hearty Italian dinner.

Autumn Panzanella

Video | 21:05
Michael Symon uses crisp Brussels sprouts and tart apples to give this classic Italian salad some fall flair.

Cannoli-Style Ricotta Toast

Video | 05:15
Using ricotta, fresh citrus and pistachios, Jeff Mauro dresses up a brunch staple with some Italian dessert inspiration.

Sausage-Stuffed Pork Chops

Video | 05:53
Thin-cut pork chops are browned and layered with a low-carb stuffing of Italian sausage and apricots.

Gazpacho Pasta

Video | 03:29
Ree Drummond creates a Spanish-Italian pasta dish with a no-cook sauce featuring the flavors of gazpacho.

Meringues

Video | 06:06
Chef Antonia Lofaso goes back to basics to make uncooked French meringue and cooked Swiss and Italian meringues.

Amatriciana Ravioli

Video | 01:12
Italian chef Cristina Bowerman shows Giada De Laurentiis and Bobby Flay how to make inverted ravioli stuffed with a creamy tomato sauce.

Chicken Vesuvio

Video | 03:34
Jeff Mauro shows Trisha how to make a classic Italian-American dish with fried potatoes, roasted chicken and a white wine pan sauce.

Tyler Florence Shows How to Make Baked Ziti

Video | 03:50
Tyler Florence shares his recipe for one-dish Baked Ziti, which includes sweet and spicy pork Italian sausage and homemade sauce.

Chunky Puttanesca Crostini

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

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