Learn everything this tropical fruit has to offer, how to use jackfruit in recipes both sweet and savory, plus why it’s a superstar in plant-based dinners.
The ultimate game day snack, these vegetarian nachos start with baked tortilla chips and are piled high with delicious toppings: chili-laced jackfruit, salsa-spiked cheese sauce, and of course, plenty of guacamole and sour cream.
Guy Fieri gets a little bit of everything when fries, kimchi and caramelized jackfruit are rolled into this giant burrito at Kitsune in Albuquerque, New Mexico.
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw, and no one will miss the meat.
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.