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Weeknite Warrior

Episode | From: The Kitchen
Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.

Hot Dog Grilled Cheese Sandwich

Video | 05:26
Jeff Mauro proves that a hot dog can be a sandwich with layers of cheese on buttery grilled white bread, served with a side of Jeff's homemade Chicago dog sauce.

Agave-Glazed Shrimp

Video | 20:26
Jeff Mauro coats juicy grilled shrimp in a decadent, super-concentrated citrus-agave glaze, and he serves it over rice.

Turbo Broccoli Cheddar Soup

Video | 32:40
Jeff Mauro shows you how to blend up creamy, veggie-packed soup that's perfect for a quick after-work dinner.

Grilled Stuffed Braciole

Video | 04:41
Jeff Mauro stuffs flank steak with asparagus, smoked mozzarella and Calabrian chiles for his own version of an Italian favorite.

Banana Bread Biscotti

Video | 02:35
Jeff Mauro turns Katie Lee's leftover banana bread into a twice-baked treat that's perfectly paired with coffee or tea.

Hibachi-Style Hot Dog

Video | 06:57
Inspired by the exciting dining experience, Jeff Mauro creates a hot dog that's loaded with veggie relish and creamy sauce.

Black Cherry Funnel Cake with Chantilly Creme

Video | 02:18
Jeff Mauro brings the boardwalk's best to The Kitchen with this fruity funnel cake topped with a light cocoa cream.

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