Host Jeff Mauro challenges three chefs to find families in the suburbs north of Austin, Texas, who are willing to share ingredients for a cook-off on their street. Eddie Jackson helps Jeff judge as the chefs prepare down-home Texas barbecue and Tex-Mex inspired dishes. After the final battle, one winning chef splits a cash prize with their lucky host family!
Three chefs meet up with host Jeff Mauro in Paramus, New Jersey, to beg homeowners to shop in their own fridges and share the bounty. The chefs are challenged to use the ingredients in festival-style food, something "stuffed" and street-fair dishes, and Jeff is joined by judge Christian Petroni to choose the winner and award the prize money.
Jeff Mauro rolls into Sayreville, N.J., with three talented chefs and tells them to find food for three rounds of cooking challenges in the surrounding houses. Judge Marcus Samuelsson joins Jeff as the chefs make gravity-defying stacked burgers and fried, spicy dishes. Only one chef will withstand the heat to win the cash prize and split it with one lucky family!
Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Chef Michael Voltaggio and Food Network's Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome.
Sunny Anderson, Jeff Mauro and Marcela Valladolid are ready to take all-time favorite snack foods to the next level! Potato chips, pretzels and donuts are made over into delicious snacks that will have you coming back for more.
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.