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Summertime Friselle Salad with Whipped Honey Ricotta

Video | 02:21
Jeff Mauro uses a twice-baked bread as the base for this fresh and rustic salad topped with sweetened ricotta cheese.

"Loloccino" aka Strawberry Vanilla Shake Up

Video | 02:37
Jeff Mauro creates an easy, fruity syrup out of freeze-dried strawberries and vanilla bean paste for this vibrant pink drink.

BBQ Tower

Video | 06:53
Jeff Mauro gets ready to feed a crowd with this epic tower of kielbasa, seasoned chicken thighs and his favorite sides.

Comfort in Every Bite

Episode | From: The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!

Crisp and Cozy

Episode | From: The Kitchen
From sweet to savory, Jeff Mauro is celebrating The Kitchen's favorite apple-inspired recipes. Sunny Anderson prepares a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Geoffrey Zakarian cooks up a low-carb Almond Chicken Paillard with Arugula and Apple, and Jeff goes Midwestern with his Butterscotch Apple Gooey Butter Cake. Katie Lee Biegel gives squash a makeover with her Butternut Squash, Apple and Cranberry Crisp. Plus, Jeff shares tips for buying apples, delicious ways to cook with them, and a delicious apple drink!

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