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How a Vietnamese Bakery Started by Refugees Became a New Orleans Destination

Article
On the outskirts of The Big Easy, people will line up down the highway for Dong Phuong Bakery’s king cakes and more.

Nightmare Before Christmas-Inspired Jack-o'-Lantern Cake

Video | 01:31
What's this? It's a Jack-o'-lantern Skellington cake! All hail the Pumpkin King!

Party-Ready Mardi Gras Recipes

Photo Gallery | 25 Photos

Meet the Judges: Buddy Vs. Duff

Photo Gallery | 42 Photos

Buddy vs. Duff

Video | 00:30
Cake Boss Buddy Valastro faces off against Ace of Cakes Duff Goldman to see who is the true King of Cakes on an all-new Buddy vs. Duff!

Gesine Prado

TALENT
Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens. Gesine has previously appeared on TODAY, The Wendy Williams Show and The Talk. She is the author of the baking memoir, "My Life from Scratch," and four baking cookbooks: "Bake It Like You Mean It," "Let Them Eat Cake," "Sugar Baby," and "Pie It Forward."

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