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Showing 71 - 80 of 96 results for kwanzaa
Good Deed Greens
Episode
| From:
The Kwanzaa Menu
To honor collective work and responsibility for the third day of Kwanzaa, Tonya Hopkins and actor Taja V. Simpson work together to simmer a pot of layered greens that everyone can enjoy.
The World of Holidays
Episode
| From:
Holiday Baking Championship
Kwanzaa is right around the corner, so host Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display. For the Main Heat, the competitors get their passports ready and put their personal stamp on international holiday desserts, like Filipino leche flan, Japanese Christmas cake and Puerto Rican guava rolls. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will send one baker flying home.
Holiday Show
Episode
| From:
Semi-Homemade Cooking
Sandra shows us how to whip up some festive Holiday Treats. Sandra's making a Star of David Food Cake, Classic Holiday Wreath Cake and a Kwanzaa Celebration Cake. Then, we'll see how to make a Christmas Crescent Ring, and Sugar Plum Pops.
Reasons for the Season
Episode
| From:
Holiday Baking Championship
For the semifinals, host Jesse Palmer explores the reasons behind some great holiday traditions. Kwanzaa is around the corner, and one of the most traditional ingredients to cook with is plantains, so the bakers craft Kwanzaa plantain desserts. Then in a team heat, Carla Hall celebrates a centuries-old tradition by crafting ornaments, inspiring baking teams to make large-scale edible ornaments in Holiday Baking's first ever T’Ornament of Tastiness! Another ageless holiday tradition is putting up a Christmas tree, so for the main heat, the bakers create blitz puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman and Nancy Fuller to tear into!
Holidays in All the Ways
Episode
| From:
Holiday Baking Championship
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit.
Mulled Wine Mocktail
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and her sister, Kenya T. Parham, get into the spirit of unity with a mocktail that blends holiday spices with indigenous African teas.
Black Sable Rice Calas
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and author Blue Telusma celebrate cooperative economics with sweet rice fritters that are connected to the entrepreneurial spirit of making delicious food with leftovers.
Yassa-Inspired Grilled Feast
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Brittney "Chef Stikxz" Williams get creative in the kitchen by using an array of spices to flavor their grilled surf-and-turf feast!
