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Showing 81 - 90 of 96 results for kwanzaa
Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
Recipe
| Courtesy of Tanya Holland
- Total Time:
- 25 minutes
Black Sable Rice Calas
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and author Blue Telusma celebrate cooperative economics with sweet rice fritters that are connected to the entrepreneurial spirit of making delicious food with leftovers.
Yassa-Inspired Grilled Feast
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Brittney "Chef Stikxz" Williams get creative in the kitchen by using an array of spices to flavor their grilled surf-and-turf feast!
First Fruits Harvest Smoothie Bowl
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Kenya T. Parham use African super foods to blend a restorative smoothie with cucumber, spirulina, dates, pineapple and banana.
Pan-Roasted Cassava with Ginger Peanut Stew
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Thomas A. Parham celebrate family and culture as they cook a creamy, nutty stew with sweet potatoes, bell peppers and a West African staple.
Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 1 hour 5 minutes
