Recipes: Broiled Olives with Fennel, Orange, and Lavender; Pepper-Encrusted Rack of Lamb; Moroccan Olive Flat Bread; Parsley Grits; and Black Olive Mayonnaise.
Chicken Confit and Lavender Focaccia Sandwich; Duck, Andouille, and Scallion Pancakes with an orange sauce; Parsnip Puree Cream Soup with Root Vegetable Biegnets
Ariane Daguin, Co-Founder of D'artagnan, joins Sara to prepare an unforgettable meal.
Recipes: Lavender Honey-Glazed Roast Duck; Seared Breast of Moulard Duck a la D�Artagnan; Duck Confit On Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup; Sautee Foie Gras with Grape Sauce