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Showing 171 - 180 of 203 results for lavender
Four Men and a Baby
Episode
| From:
Smollett Eats
Jazz Smollett is struggling to find time to plan her daughter's birthday party, when her four brothers step up and offer to help plan the menu. Doting uncles Jake, Jussie, Jojo and Jocqui Smollett are in for quite a challenge, between appeasing their sister's vision for the party, keeping birthday girl Nylah out of trouble, and flawlessly executing the kid and adult-friendly menu of Mini Croque Monsieurs, Lavender Cupcakes and Fruit and Veggie Cutouts with Honey Vanilla Sauce and Ranch Dressing.
Fanny Slater
PROFILES
Fanny Slater is a food writer, recipe developer, and the author of the cookbook Orange, Lavender & Figs, which she wrote as the winner of Rachael Ray’s Great American Cookbook Competition. She was also a co-host on the Food Network series Kitchen Sink in 2017 and is featured regularly on Cooking Channel’s Best Thing I Ever Ate and The Rachael Ray Show. In her hometown of Wilmington, North Carolina, Fanny hosted her own series on a local news station called Fanny in the Kitchen. On a daily basis, she works as a freelance food and beverage writer specializing in recipe writing for websites and recipe development and content creation for food and beverage brands.
Body Parts and Creepy Cauldrons
Episode
| From:
Halloween Cookie Challenge
Four expert cookie makers have hosts Jet Tila and Rosanna Pansino thinking twice before taking a bite of their hyper-realistic body part cookies. Then, the cookiers find their inner witch to work their magic on 3D cookie cauldrons. To make sure one bite is all it takes to fly out of the lab with the $10,000 prize and the title of Halloween Cookie Champion, these brews will be made using potent ingredients like lavender, dried chilis, fennel pollen, truffle oil and balsamic vinegar.
Buffet Like a Boss
Episode
| From:
The Kitchen
The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
Burgers, Bone Marrow and Bangladesh
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.
Spring Into Action
Episode
| From:
The Kitchen
Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Brunch Party
Episode
| From:
The Kitchen
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Heavenly Herbs
Episode
| From:
Kelsey's Essentials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.
Christmas on the North Pole Farm
Episode
| From:
Christmas Cookie Challenge
It's a real barn burner in the workshop as hosts Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole. After this challenge, one farmhand will have to pick up sticks, while the one with the best Christmas critter cookie designs will rustle up an advantage for the next round. Then, it's time to bring in the holiday harvest as the cookie makers tinsel up festive-looking 3D Christmas tractors. They'll have to include a farm-fresh herb in their cookies: thyme, basil, lavender or tarragon. The cookie maker who crafts the most festive tractor will reap $10,000 and the Golden Ornament.
Suddenly Stormy
Episode
| From:
Bakeaway Camp
The four remaining campers are up bright and early for a breakfast-themed challenge from host Jesse Palmer. They must make an elevated breakfast treat using foraged ingredients like lavender, rosemary, lemon, honey and pine nuts. With guidance from camp counselors Carla Hall and Dan Langan, the campers vie to make a breakfast of champions and secure the final one-on-one mentoring session with Camp Director Martha Stewart. Then Jesse tasks the bakers with making a woodland-inspired decorated dessert. While the campers battle it out on a hot and humid summer day, a sudden storm drenches the kitchen. Martha and the counselors decide which camper got washed out and which campers persevered to move one step closer to the grand prize.
