Elena Besser shows how to make delicious lettuce wraps filled with crispy water chestnuts, earthy mushrooms, refreshing vegetables and fragrant fresh herbs.
Katie Lee Biegel creates fresh, light lettuce wraps that are super easy to make with ground pork, crunchy peanuts, a scallion-carrot relish and spicy sriracha.
Fresh and jam-packed with flavor, these lettuce cups come together quicker than any delivery meal. Stuart O'Keeffe stir-fries shrimp with lemongrass, then tosses them in a chile-soy sauce.