Fresh and jam-packed with flavor, these lettuce cups come together quicker than any delivery meal. Stuart O'Keeffe stir-fries shrimp with lemongrass, then tosses them in a chile-soy sauce.
In this class, Geoffrey will teach us to make decadent and rich lobster that is perfectly poached in butter and paired with fresh lettuce and spicy mayonnaise, making for the ultimate lobster roll.
Buffalo chicken, meet salad -- but as fun finger food! My Buffalo chicken filling is packed with punchy flavor, then scooped up in lettuce, topped off with crunchy celery and creamy blue cheese, then dunked in a zippy pickled red onion vinaigrette.
Ree Drummond makes a fresh, easy lunch for Mother's Day or any day, filling lettuce leaves with marinated and grilled chicken, pesto and a bruschetta-style topping.