Nicoise Olives and a colorful array of pickled peppers add a welcome briny twist to the usual combination of iceberg lettuce, blue cheese and bacon in this spectacular salad.
Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.