.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (675)
- Rachael Ray (219)
- Ree Drummond (134)
- Robert Irvine (68)
- Jeff Mauro (66)
- Sandra Lee (65)
- Giada De Laurentiis (63)
- Bobby Flay (59)
- Guy Fieri (53)
- Sunny Anderson (53)
-
Show
- 30 Minute Meals (18)
- The Pioneer Woman (13)
- The Kitchen (10)
- Cooking Live (5)
- Emeril Live (5)
- Valerie's Home Cooking (5)
- Ten Dollar Dinners (4)
- Trisha's Southern Kitchen (4)
- Barbecue Addiction: Bobby's Basics (3)
- Giada at Home (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,111 - 3120 of 3,883 results for lettuce
Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 30 minutes
Justin Smillie
PROFILES
A California native, Chef Justin Smillie brings his West Coast sensibility to Upland in New York City.After getting his start as a dishwasher in his teenage years, Smillie cut his teeth at some of the most prestigious institutions in the country, from Mercer Kitchen and Gramercy Tavern to Barbuto under Jonathan Waxman. In 2011, he joined the team at Il Buco Alimentari e Vineria as Executive Chef, where he became known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. Now at Park Avenue hotspot Upland, Chef Smillie plays fast and loose with dishes from around the world. There’s the yuzu kosho duck fat fries, the beef tartare with anchovy powder, the five-lettuce Caesar salad—and most importantly, you never know where he’ll take you next. Justin's Restaurant:Upland (New York, NY)Justin's Book:Slow Fires: Mastering New Ways to Braise, Roast, and Grill (2015)
Instant Pot Green Chili Tacos
Video
| 21:19
Give us all the greens! These chicken tacos are not only low carb by subbing out the tortilla for butter lettuce, but also colorful and vibrant. The pink radishes on top make it a picture-perfect dish.
