A knock-your-socks-off combination of brown sugar and maple syrup mixed with warming spices and zesty mustard come together for this tangy, sticky-sweet and shiny glaze.
Jet Tila shares his ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe, too, if you want to add some sautéed greens to balance out the richness. Or you can keep it simple with maple syrup.
For a no-cook treat that you can eat right away, these peanut butter truffles that are so easy that even kids can help out. After rolling, you have the option of dusting the balls with cocoa powder or freeze-dried bananas.