Christian Petroni starts his roasted sweet potato dish with a miso and maple glaze. A crunchy nut topping and creamy horseradish yogurt sauce are the perfect finishing touches.
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.