Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers, and he serves them with a decadent bourbon maple sauce.
In Anchorage, Alaska, Guy Fieri needs help eating this waffle sandwich that's loaded with fried chicken, garlic macaroni and cheese, bacon and spicy barbecue sauce.
Giada dry brines her turkey before carefully wrapping it in thinly sliced prosciutto, roasting it, then serving it with a sweet, tangy gravy made from the pan juices.