Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.
Marcus Samuelsson shares his own take on a classic Southern dish by adding Berbere spice as a nod to his Ethiopian roots and blending corn tortillas into the grits as both a thickening agent and to enhance the flavor.
Jeff Mauro turns a fairground favorite into a sweet and savory breakfast bite by coating sausage links in pancake batter and frying until golden. A luscious blueberry maple dipping sauce takes this treat to the next level.