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Cod with Tomato-Basil Salsa Parchment Pack

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
30 minutes

Holiday Spiced Nuts

Recipe | Courtesy of Rachael Ray
Total Time:
12 minutes

Roasted Broccoli Salad

Recipe | Courtesy of Ree Drummond
Total Time:
30 minutes

Grilled Vegetable Panini

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

Mushroom Walnut Tarts

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Egg-in-a-Hole Sandwich

Recipe | Courtesy of Ree Drummond
Total Time:
35 minutes

Gordy's Coney Recipe

Recipe | Courtesy of Gordy's Hi-Hat
Total Time:
6 hours 35 minutes

Freezer Bag Chicken Primavera

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes (plus freezing and defrosting time)

Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Recipe | Courtesy of Stephen Jalbert
Total Time:
1 hour 27 minutes

Turkey Sausage with Fennel Sauerkraut

Recipe | Courtesy of Valerie Bertinelli
Total Time:
50 minutes (includes cooling time)

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