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Apricot-Mustard Glaze

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

Fried Bologna Sandwich

Recipe | Courtesy of Katie Lee Biegel
Total Time:
15 minutes

Hot Artichoke-Crab Dip

Recipe | Courtesy of Robin Miller
Total Time:
20 minutes

"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)

Recipe | Courtesy of Aarti Sequeira
Total Time:
25 minutes

Memphis Cornmeal Battered Cod

Recipe | Courtesy of The Neelys
Total Time:
39 minutes

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Penne with Meaty Ragu

Recipe | Courtesy of Nancy Fuller
Total Time:
1 hour 45 minutes

Lettuce Wedges With Blue Cheese Dressing

Recipe | Courtesy of Trisha Yearwood
Total Time:
15 minutes

Roasted Asparagus with Feta Cheese

Recipe | Courtesy of The Neelys
Total Time:
30 minutes

Cranberry-Apricot Stuffed Pork Chops

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

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