A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
With limited deliveries on the Drummond Ranch, Ree makes her own ready-to-cook meal kit featuring steak, udon noodles, vegetables and a fragrant soy-based sauce.