Using only a bowl and one sheet pan, Valerie Bertinelli shares how to make this quick and easy curry-spiced salmon dish with roasted fingerling potatoes and broccoli.
Chef Justin Chapple is introducing to you the quickest, most efficient one pot pasta dish imaginable. It's easy clean up with the perfect balance of flavors. Don't forget to use the crusty bread to soak up the remaining broth, if there's any left!
Kelly Senyei makes a game-changing pasta dish with asparagus and peas that cooks all in the same pot, even the noodles! It's finished with lemon, fresh basil and dollops of creamy ricotta.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Ali Clarke makes a yogurt and paprika marinade for chicken skewers and uses yogurt again in easy flatbreads, and everything can be made in a big batch and frozen for later.