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Sichuan Steak au Poivre with Scallion Mashed Potatoes

Episode | From: 30 Minute Meals
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

Steak Out, Italian-Style

Episode | From: 30 Minute Meals
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.

Fall Chicken Skillet

Video | 05:16
Ree Drummond loads up her skillet with chicken thighs, Brussels sprouts, butternut squash and cauliflower for the ultimate autumn meal.

Pan-Seared Pork with Pineapple-Kiwi Salsa

Recipe | Courtesy of Robin Miller
Total Time:
19 minutes

Thai Tonight

Episode | From: 30 Minute Meals
Sick of being a nightly prisoner to the same five takeout menus? Well it's time to break free: Rach makes a Thai-style meal that'll feed you faster than the delivery man can. Thai Style Pesto with Rice Pasta; Thai Green Chili Stir Fry.

Egg-zactly What You Want

Episode | From: 30 Minute Meals
Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

One-Pan Pasta with Mushrooms

Video | 25:12
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!

Perfect Basmati Rice

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
30 minutes

Maple-Grilled Pineapple Rings with Frozen Yogurt and Granola

Recipe | Courtesy of Robin Miller
Total Time:
14 minutes

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